advanced glycation end products

advanced glycation end products

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English-Croatian dictionary. 2013.

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  • advanced glycation end products — (AGE) irreversible products of the glycation of proteins, which cause tissue damage; seen when blood glucose concentrations are chronically elevated such as in diabetes mellitus, arthritis, and aging …   Medical dictionary

  • advanced glycation end-products — damaged proteins that result from the glycation of a large number of body proteins, which can accumulate and cause permanent damage to tissues. This damage is more prevalent in diabetics due to chronic exposure to blood with high concentrations… …   Medical dictionary

  • advanced glycation end-products — damaged proteins that result from the glycation of a large number of body proteins, which can accumulate and cause permanent damage to tissues. This damage is more prevalent in diabetics due to chronic exposure to blood with high concentrations… …   The new mediacal dictionary

  • Advanced glycation end product — Advanced Glycation End products (AGEs) are the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers …   Wikipedia

  • Glycation — (sometimes called non enzymatic glycosylation) is the result of the bonding of a protein or lipid molecule with a sugar molecule, such as fructose or glucose, without the controlling action of an enzyme. All blood sugars are reducing molecules.… …   Wikipedia

  • Glycation — La réaction de Maillard, connue dans le monde médical sous le nom de « glycation non enzymatique des protéines », a d’abord été étudiée dans le cadre du diabète sucré grâce à l’hémoglobine glyquée. La glycation est une réaction… …   Wikipédia en Français

  • glycation — The nonenzymic reaction that forms a glycate. * * * n. the chemical linkage of glucose to a protein, to form a glycoprotein. Glycation of body proteins has been postulated as a cause of complications of diabetes mellitus. See advanced… …   Medical dictionary

  • glycation — n. the chemical linkage of glucose to a protein, to form a glycoprotein. Glycation of body proteins has been postulated as a cause of complications of diabetes mellitus. See: advanced glycation end products, glycated haemoglobin …   The new mediacal dictionary

  • Raw foodism — Articleissues|cleanup=September 2008|refimprove=March 2008| self published = September 2008Raw foodism (or rawism) is a lifestyle promoting the consumption of un cooked, un processed, and often organic foods as a large percentage of the diet. If… …   Wikipedia

  • 3-Deoxyglucosone — IUPAC name (4S,5R) 4,5,6 Trihydroxy 2 oxohexanal …   Wikipedia

  • Diabetic foot ulcer — is one of the major complications of diabetes mellitus, and probably the major component of the diabetic foot. It occurs in 15% of all patients with diabetes and precedes 84% of all lower leg amputations.[1] Major increase in mortality among… …   Wikipedia

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